Discover the Sicilian indigenous grape varieties

  • Inzolia

    Inzolia

    Known in Sicily by different names (Insolia, Ansolia, ‘Nzolia vranca), Inzolia is a white grape variety anciently brought here by the Greeks. It also grows in Calabria and Tuscany (Ansonica), and in several wine regions of Western Mediterranean.

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  • Grillo

    Grillo

    Nobody outside Sicily knew anything about Grillo only 10 years ago. This is also still the case for many indigenous Sicilian grapes, but the one surprising thing about Grillo's is that its popularity has broadened from being totally obscure to becoming one of the most appreciated varieties in a very limited amount of time.

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  • Catarratto

    Catarratto

    Catarratto is one of the classic traditional white grape varieties of Sicily, and one of the most antique. Mostly planted in the Western part of the Island, it represents today about 33% of the Sicilian vineyard, mainly in the provinces of Agrigento, Trapani and Palermo.

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  • Frappato

    Frappato

    From a minor grape variety to a Sicilian superstar, Frappato has enchanted people's palate in a short time. It is a versatile grape: single varietal frappato is easy drinking and excellent companion for food; when blended with Nero d'Avola, it offers structure and elegance.

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  • Nero d'Avola

    Nero d'Avola

    Nero d’Avola is the most famous Sicilian red grape, and one of the most widely planted all over the Island. Covering more than 17.500 hectares, it represents today about 16% of the Sicilian vineyard.

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  • Perricone

    Perricone

    Perricone is a red grape variety that is indigenous to Western Sicily. Its origins date back to the Greek colonization of the Western Mediterranean, about the VIII century BC, and it has been cultivated since then in the “golden triangle” between Palermo, Trapani and Agrigento.

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  • Zibibbo

    Zibibbo

    Zibibbo is one of the rarest grapes in the world with a triple attitude: it is a wine grape, a table grape and a raisin grape. Its extraordinary adaptability is the main reason for a long history that dates back 5.000 years.

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Zibibbo, a story of Sicilian identity

- Letto 28155 volte

Zibibbo is one of the rarest grapes in the world with a triple attitude: it is a wine grape, a table grape and a raisin grape. Its extraordinary adaptability is the main reason for a long history that dates back 5.000 years.

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Nero d’Avola at your fingertips

- Letto 8870 volte

An easy guide to Nero d’Avola: history and character of the grape, and useful information on where is it grown, what does it taste like, and how to pair Nero d’Avola wines with Sicilian and international cuisine.

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Inzolia, the Mediterranean queen

- Letto 20426 volte

Known in Sicily by different names (Insolia, Ansolia, ‘Nzolia vranca), Inzolia is a white grape variety anciently brought by Greeks. It grows also in Tuscany (Ansonica), and in several wine regions of Western Mediterranean.

Continue Reading

Perricone aka Pignatello

Perricone unveiled

- Letto 13609 volte

Perricone [PEH-reeh-KO’-neh] is a red grape variety that is indigenous to Western Sicily. It has been cultivated for centuries in the “golden triangle” between Palermo, Trapani and Agrigento.

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Frappato: a star is born

- Letto 5446 volte

From a minor grape variety to a Sicilian superstar, Frappato has enchanted people's palate in a short time. It is a versatile grape: single varietal frappato is easy drinking and excellent companion for food; when blended with Nero d'Avola, it offers structure and elegance.

 

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Grillo, the new cool Sicilian wine

- Letto 18862 volte

I am quite sure that nobody outside Sicily knew anything about Grillo only 10 years ago.
This is also still the case for many indigenous Sicilian grapes, but the one surprising thing is that Grillo's popularity has broadened from being totally obscure to becoming one of the most appreciated varieties in a very limited amount of time.

Continue Reading

Catarratto white Sicilian indigenous grape

Catarratto, a Sicilian classic

- Letto 27615 volte

Catarratto [KAH-tahr-RAT-toh] is one of the classic traditional white grape varieties of Sicily, and is considered to be one of the most antique.

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