Drinking Inzolia is one of the most satisfying pleasures a white wine can offer. Either combined with your favorite daily catch from the Mediterranean, with a basket full of fried shrimps or a simple Spaghetti Marinara, Inzolia is just the perfect pair. Taste it also with fresh veggies, salads and steamed legumes slightly sprayed with extra-vrgin olive oil and two drops of lemon juice, and your healthy tasty antipasto or light lunch will be ready and yummy right away!
My suggestion for the braves? Try my orange salad with anchovies and artichokes, a traditional Sicilian dish that brings together sweet, bitter and briny notes in a colorful and playful wheel of taste that is absolutely delicious and very, very easy to make.
SERVING TEMPERATURE: 46 - 50 °F
Pour your Inzolia in classic white wine glasses, at fresh-but-not-chilled temperature: freezing a wine bottle is never a good idea, especially if you are drinking a natural wine, because ice-cold temperatures may cause tartaric precipitations that are not nice to see in your glass.
An easy tip to quickly refrigerate your wine? A large bucket, lots of ice cubes and 15 minutes of patience.