Altrimenti is Menfi’s traditional "house wine" produced with the technique of perpetual aging in a single oak barrel, where a 25-30% of younger wine is added every year to the older wine that is already being aged.

Made with grapes grown in Dietro le Case vineyard, this wine testifies to the complex personality and extraordinary aging capacity of Inzolia, the most traditional and identifying grape variety of Menfi’s terroir.

In the Sicilian language, Arèmi is the name of coins, one of the four suits of the Latin playing cards that became diamonds in French cards, and it refers to gold, the precious material of which money were made in the past.

Catarratto is pure, intense and bright gold that shines under the warm Sicilian sun, rich of the ancient history that wise hands have passed on from generation to generation, from the grape's homeland in Greece to the fertile soils of Menfi.

Arèmi means love for the land, respect for traditions and conscious acceptance of a heritage that is worth preserving.

100% handmade from the grape’s picking to the bottling, Ammàno is a craft orange wine, made without using machineries but only hands and manual tools.

My goal is to understand how wine was like centuries ago, when there was no electricity nor technology in the vineyards, and to get closer to a more natural and traditional approach in winemaking.

Only grapes and hands: in a world dominated by industrial processes and homologation, human hands and creativity are the values we need to come back to.

Azimut was my father's first wine, awaited and cherished like a dream that takes shape, which then becomes possible and finally comes true with passion and every day's work.