The old vines of Inzolia planted by my father 60 years ago "behind the houses" of Tenuta Belicello are both my heritage and my future.

Those native clones, having wonderfully adapted to the micro-climatic conditions of the Belìce Valley, perfectly embody the remarkable wineproducing culture of Menfi’s terroir.

The soil is calcareous, rich of limestones, and it greatly influences the grapes' aromatic profile, providing the wine an intense yet delicate minerality that leads to the development of a remarkable complexity and exquisite finesse.

La Bambina celebrates strong women: their energy, resilience and instinctive ability to navigate complexity with grace, bringing empathy and determination to everything around them.

It's the wine that I made against all advises that there was no future for such a rosé in the market and beyond expectation, at the winery and outside.

It is a pleasant expression of Nero d’Avola, which grapes are harvested at night to preserve their freshest aromas, and to give birth to a very exciting wine that reflects the personality of Menfi's terroir.

Alicante is a Spanish grape that was introduced in Sicily during the dominations of the XV-XVI centuries. Grown in several Mediterranean regions, it is also known as Garnacha, Grenache and Cannonau.

I love how the Alicante is influenced by the unique microclimate in Menfi, where the sea brine enhances the grapes' fruity flavors and underlines their natural acidity, enriching the wine's personality with a special saline touch.

Ciàtu in Sicilian means breath: it is pure love for my land, for the energy of sunshine, for the generosity of the earth, and for the innermost breath of life.