• My name is Marilena Barbera
    and I am a winegrower.
    I live and make my wines in Menfi, Sicily.

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Coste al Vento Grillo Menfi DOC 2018
Golden Star @ Vini Buoni d'Italia 2020

I am very happy to announce that my Coste al Vento Grillo 2018 was awarderd the Golden Star by the renown Italian wine guide Vini Buoni d'Italia, recently published by the Touring Club Italiano.

The guide provides a very special and unique selection in the Italian and international scene, because it only rates wines made from the indigenous grape varieties that have been grown in the Peninsula for over 300 years.

The list of the award-winning Italian indigenous wines here www.vinibuoni.it

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My story

My story

We have been winegrowers for three generations: a 100 years long story, a legacy of love and respect
Wine book

Wine book

Always up-to-date with all available wines and vintages: ready for browsing, or for immediate download

Photo album

Photo album

My book of photo shots from my vineyard in Sicily, available in HR for download - please cite the source

Video gallery

Video gallery

My YouTube channel with harvest stories, tastings, travels and meetings with very special people

NEWS FROM THE BLOG

Between a road map and a winery notebook, a personal digital moleskine with notes on winemaking, tastings and events, people I meet, places I see: my everyday life in the wine world.

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    Menfi DOC: Wine and Terroir

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  • Zibibbo, a story of Sicilian identity

    Zibibbo, a story of Sicilian identity

    Zibibbo is one of the rarest grapes in the word with a triple attitude: it is a wine grape, a table grape and a raisin grape. Learn about its long history that dates back 5.000 years.

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  • What wine producers can do for climate change

    What wine producers can do for climate change

    Electricity is a significant expenditure items in a winery’s budget, and it has a great environmental impact. My energy-related choices make my winery 100% sustainable.

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  • Wild yeast and the miracle of life

    Wild yeast and the miracle of life

    Wild yeast and spontaneous fermentations, key points of the natural wine movement, are linked to Mediterranean traditions that remain a source of inspiration for winegrowers all over the world.

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