Marsala flavored roasted chestnuts

It’s very easy to prepare delicious roasted chestnuts at home, and they will taste as good as those of the street vendor: perfect as an aperitif or a quick dinner, even better if served with a cheese and salami platter.
My favourite pairing is with Nero d’Avola, to balance the sweet and creamy chestnuts’ texture with the wine’s pleasant acidity.