#Chardonnay Day Recap
Il numero di Agosto di China Food Magazine, autorevole rivista che tratta di gastronomia, vini e lifestyle, abbina questa vera leccornia a Piana del Pozzo 2007, uno Chardonnay DOC Menfi sapido ed aromatico che sta riscuotendo uno straordinario successo in abbinamento con i sapori della cucina cinese.
Ecco la ricetta, tutta da provare.
The August issue of China Food Magazine, the renowned magazine of food, wine and lifestyle, matches this real delicacy with Piana del Pozzo 2007, a savory and aromatic Chardonnay that is enjoying a tremendous success in combination with the flavors of the Chinese cuisine.
Here is the recipe, a must try.
The main part of the vineyards grows in the heart of Belicello, a very fertile area with clayey soils. The rich terrain is the key for the vineyards' nutrition, granting the grapes a full ripening and solid structure.
Grillo, Zibibbo, Perricone and Alicante grow in this area, as well as some international varieties planted by my father in the 1990's, and enjoy the fresh breeze blowing from the sea.