I lieviti selvaggi e le fermentazioni spontanee, che oggi rappresentano uno dei punti fermi del movimento dei vini naturali, sono legati ad ancestrali tradizioni mediterranee, ancora oggi fonte di cultura ed ispirazione per molti vignaioli in tutto il mondo
Wild yeast and spontaneous fermentations, which are today one of the key points of the natural wine movement, are linked to ancestral Mediterranean traditions that remain a source of culture and inspiration for many winegrowers all over the world.
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